Job Description

Cook-1840115

About us:
Oro Valley Hospital (OVH) is a 146-bed hospital that also has one urgent care facility, a freestanding emergency center and large physician group.  With these varied access points, you have your choice of settings in which to work.  Oro Valley Hospital’s culture centers around providing safe, quality care to patients, but also to fostering a work environment based on teamwork, commitment to a shared goal and recognizing employees for all they do to care for our patients. Often described as a "family," the staff at OVH take pride in doing the best they can to care for their community.  OVH is accredited by The Joint Commission and is an equal opportunity employer:  race, gender, disability and Veteran status, and VEVRAA Federal Contractor - priority referral Protected Veterans requested.

Description
 
This position is for a part-time Cook, working the day shift at Oro Valley Hospital.

Position Purpose:
Prepares, seasons and cooks foods for hospital patients, employees and visitors. Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance. Previews menus (for same day/next day)  to determine types and quantities of meats, vegetables, starches, soups to be obtained, prepped and prepared. 

Qualifications
 
Education:
High School diploma/GED or equivalent experience preferred.
Experience:
Previous cooking experience or training in food preparation preferred. Previous food service experience and familiarity with medical terms related to nutrition helpful.
Licenses/Certifications:
Preferred: Current Pima County Health Dept Sanitation Certificate.

Job Nutritional Services - Food
Primary Location  AZ-Oro Valley (Tucson region)
Organization Oro Valley Hospital

Shift Day Shift
Forecasted paid hours per shift 10
Forecasted hours per pay week 20
Employee Status Part-time