Job Description

This position is for a Full-time Cook, working the day shift at Oro Valley Hospital.
Position Purpose:
Prepares, seasons and cooks foods for hospital patients, employees and visitors.
Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
Previews menus (for same day/next day)  to determine types and quantities of meats, vegetables, starches, soups to be obtained, prepped and prepared. 


Shifts are 10 hours

Oro Valley Hospital (OVH) is a 146-bed hospital that also has one urgent care facility, a freestanding emergency center and large physician group.  With these varied access points, you have your choice of settings in which to work.  Oro Valley Hospital’s culture centers around providing safe, quality care to patients, but also to fostering a work environment based on teamwork, commitment to a shared goal and recognizing employees for all they do to care for our patients. Often described as a “family,” the staff at OVH take pride in doing the best they can to care for their community.  OVH is accredited by The Joint Commission and is an equal opportunity employer:  race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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